red wine

The must from red wines are fermented up to 2 weeks on the mash.
After the biological acid decomposition the new wine ripen either in big oak barrels or  like the top quality products of the red wines like Cuvée d’ Or, Merlot, Cabernet Sauvignon and Blaufränkisch Lehmgrube up to 24 months in new barriques (french and american oak barrels). Deep colour, a dark fruity flavour, rich in substance and a tremendous tannin structure are distinguished for these wines.
Trough this philosophy to give great wines more time to ripe in barrels and
bottle later we able to establish our winery among the best winemakers in Austria.

"Lehmgrube Blaufränkisch 2014"
ripe berryfruit, powerful structure

 21,00       0.75 l
 
 
 
"Cabernet Sauvignon 2013"
Cassis – toasting aroma, powerful body

 19,00       0.75 l
 
 
 
"Blaufränkisch 2016"
dry, fruity

 5,00       0.75 l
 
 
 
"Zweigelt "Selection" 2015"
fruity, elegant

 8,50       0.75 l
 
 
 
"Blaufränkisch "Selection" 2015"
dry, spicy

 8,50       0.75 l
 
 
 
"Zweigelt "Neuland" 2016"
smooth

 13,00       0.75 l
 
 
 
"Calista 2014"
ME, BF, dunkle Beerenfrucht mit Edelholznuancen, saftig-elegante Extrasüße

 21,00       0.75 l
 
 
 
"Lehmgrube Blaufränkisch 2013"
ripe berryfruit, powerful structure

 21,00       0.75 l
 
 
 
"Cabernet Sauvignon 2012"
Cassis – toasting aroma, powerful body

 19,00       0.75 l
 
 
 
"Cuvée d'Or 2012"
Our Top-wine - BF, CS und ME

 23,00       0.75 l
 
 
 
"Cuvée d'Or 2013"
Our Top-wine - BF, CS und ME

 23,00       0.75 l
 
 
 
"Grande Cuvée d'Or 2011"
outstamding international red wine creation

 73,00       0.75 l